#April2012
JAPAN Turning KFCs Into FANCY BARS. Chicken Grease & Bad Decisions.
Nothing says let’s get buzzed like some grease in the slop-gut. Cracking open a Budweiser and mowing a 12-piece of chicken while rooting on Amorphous Sports Team X is an American tradition. Always has been, always will be. However Japan is looking to wield the two mightiest of American delicacies: greasy and alcohol in an unlikely place. KFCs.
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